After the last post I said I would have some good recipes for you for the pulp of Almond mylk, which I do, but I’m in Vancouver for a few days and I forgot the recipes in my book, I should just put them on the computer!!!
This hummus though I have been making and really enjoying lately, the sunflower seeds work better. Again another quick and easy recipe for getting more raw foods into you diet. Which with spring here, it will only get easier to put more raw in and enjoy the benefits. The flowers are coming up here in the city and it’s kind of warm which is nice, I over dressed coming from the Coast!!!
This dip is good with crackers or veggies, over the next couple of days I will be adding the recipes from the pulp…..a spread, croutons and Sloppy Jo’s so make sure to check back. If you’re liking the recipes, I would so greatly appreciate you sharing this with your friends or leave a comment or hit like!!
-1/2 cup sunflower seeds soaked at least an hour
-1 medium zucchini peeled and cut up into chunks
-1-2 garlic cloves (depends on how much you like garlic)
-1 tbsp tahini
-juice of one fresh lemon
-pinch celtic sea salt
–cold pressed olive oil (optional or you can use another oil like flax or hemp to get extra oils in)
Throw all ingredients in a Vitamix, blender or processor and blend until smooth, now you may need a little water for consistency or if it’s too thick.
Serve with your favorite crackers or veggies and enjoy!!!