Wanting to add more plant based, whole foods into your diet but don’t know where to start? These recipes are easy, quick yet still tasty and delicious and Vegan with some recipe photos.
When we can enjoy what we are eating – eating healthier is much easier!!
Simply put, Jodi Burke is a master in the raw foods kitchen. Her new book Amazing & Tasty Raw Recipes That Are Easy To Make has all the best basic recipes for a raw food diet at your fingertips. From simple dishes like Hummus, Guacomole, Nut Milks and Raw cheese, to classics like Zucchini Rolls, Raw Meatless Tacos, Mock Tuna, Eggless Egg Salad and Marinated Portabello Mushrooms.
There are also some very tasty deserts like Raw Chocolate Cheesecake, Almond Balls, many excellent smoothie mixes and lots more great recipes to try! If your wanting to supplement with raw foods or go full tilt, Amazing & Tasty Raw Recipes That Are Easy To Make is the perfect place to start. Thanks Jodie for making life easier for us in the kitchen. Totally Rawsome!
– Bruce and Chera, Montana
Everytime Jodi has prepared dishes for me and that has been many times I have always enjoyed them and some even impressed with – she is great at creating dishes and her books reflect that!
I have only had a chance to enjoy a few of Jodi’s recipes but they do keep me coming back – they are great for newbies or even wanting to eat healthy yet quick and tasty!!
I don’t have a dehydrator but, you shared these with me and, I haven’t tasted a cracker in a box since that compared to these. Even M…’s crackers aren’t as good as these I’m.
RED PEPPER MARINARA SAUCE
This recipe is amazing and I loved it over uncooked zucchini noodles.
I couldn’t believe how simple and just delicious this dish was!!!
– Ruth, Alberta
“The “Cleansing Green Soup” was simple to make, delicious and a new favorite of mine. The first thing my husband said after his first spoonful was, “Damn, that’s good, you need to make more.” lol
Thanks for this, Jodi! I’m looking forward to exploring more recipes from your ‘Amazing & Tasty Raw Recipes’ book.”