This can be used as an appetizer, main dish or good for lunches.
1/2 head of cabbage finely chopped or shredded
ends of 3 green onions finely sliced
1 tbsp black sesame seeds (more or less depending on your liking)
almonds cut up or sliced
4 oz cold pressed olive oil
1/12 oz balsamic vinegar (this is not raw and I try not to use vinegar, but sometimes you just have to!!)
2 tbsp honey
1 clove garlic
a pinch of sea salt
Mix up the dressing and toss with cabbage, green onions, sesame seeds and almonds.