Chocolate Strawberry Macaroons

Who said you can’t eat sweets and they be healthy as well.

Chocolate Strawberry Macaroons

–  2 cups Dried Coconut

–  1/2 cup Brown Rice flour

–  1/4 cup ground Flax

–  1/2 cup Honey

–  1 tsp Vanilla

–  Pinch Sea Salt

–  1 cup diced Strawberries

Mix all ingredients together except for diced Strawberries, when well mixed stir in strawberries.

Roll into balls and place on teflex sheets on shelves in dehydrator and dehydrate for 5 – 7 hrs.  Remove the teflex sheets after approximately 3 – 5 hours.

Chocolate

–  1/4 cup Cacao Butter

–  1/2 cup Cacao Powder

–  1/2 cup Honey

–  1 tsp Vanilla

pinch Sea Salt

You can either dip the macaroons in the chocolate or drizzle over them.  Chill and keep in fridge for best results.

Enjoy!!

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