The days are counting down as we get closer to Christmas. The lights are up and everywhere is decorated so nicely this time of year. We have no snow here, but have been having lots of rain, with a mixture of sun and whatever through the day, it really doesn’t know what it wants to do here during the day!!
Steph……you are the winner for the last giveaway, I will be in touch…..congrats!!!
For this giveaway, leave a comment below about what you love most about Christmas. Comments taken until 10 pm Thursday night. The giveaway is……another spot in the 7 Day Healthy and Raw Challenge in January!!
Raw Eggnog Cheesecake
1 3/4 cups almonds, ground up in processor
Add in 1 tbsp vanilla
pinch sea salt
6 – 8 dates (more could be added if not sticking together and raisins can be substituted for dates)
Mix together until crumbly yet it sticks together.
Put into bottom of pan, you can use either a rectangle pan or a spring form one. Spread out evenly and press down firmly until bottom is covered well.
3 cups soaked cashews (soak for several hours, I soak them overnight usually)
2 cups almond milk
3/4 cup honey (you can use maple syrup (not raw) or agave)
1 tsp lemon juice
1/2 cup coco butter melted
1/4 cup coconut oil (melted if you like)
3 tbsp lecithin
11/2 tbsp cinnamon
1 tsp nutmeg
1/4 tsp ginger
Put all ingredients in blender and blend until smooth. That could take a few minutes depending on your blender. If it’s having a hard time divide the filling into 3 batches and blend it up that way. Pour onto crust after each one is blended then lightly mix together.
Put in freezer if like for about an hour, then into the fridge or put directly into fridge.