Great alternative to chips!! Easy and quick to make.
1 – 2 bunches of kale
Take the leaves off the stems and put into a bowl.
Here is where you can get creative.
– couple tablespoons olive oil and a few dashes celtic sea salt
Instead of salt or along with it you can add cayenne, garlic, onion or chili powder
– couple tablespoons Pesto
– couple tablespoons Pesto with some Nutritional Yeast
Mix together with the kale until well coated.
Spread out on dehydrator tray and dehydrate about 4 – 6 hours depending on how crispy you like it.
If you don’t have a dehydrator, you can bake them in the oven, but I recommend using the lowest temperature possible.
If it is above 115 degrees in the oven, chances are it won’t be raw then, but still healthier than chips!!