Spaghetti Sauce – Raw & Vegan
You can do so much with tomatoes and depending on the time of year the taste can be beyond words!!!
This recipes is easy and tasty.
Of course I used the Spiralizer to make the Zucchini noodles, which you can find on the Shop page or your local health food might sell it if they have carry raw foods there.
Recipe
– 1 cup Sundried Tomatoes – they add a nice flavor and can be found in most stores, I didn’t use the ones soaked in oil and I soaked them in water for about an hour, anything longer than 10 minutes should be fine
– 2 – 3 Tomatoes Roma, depending on the size of them
– 2 cloves of Garlic
– 1/2 tsp Sea Salt
– juice of 1/2 Lemon
– 8 – 10 Basil Leaves
– Pepper to taste
Drain the Sundired Tomatoes and put all ingredients in the Vitamix (or Blender) process until the desired consistency is achieved, if you like it kind of chunky or really smooth, it is good both ways!!
Pour over your Zucchini noodles (or pasta) and garnish and serve immediately. Serves 2
Enjoy!!!
JB
That recipe looks so great! and affordable, I think that something that simple but that great is well worth I am Italian as well, and when someone like me likes what he see`s when it comes down to pasta. That is great! You really have a good deal with this spaghetti for sure.