Wanting to learn how to add more ‘live’ raw foods to your diet without making it complicated? These are easy and tasty recipes, not just about carrot and celery sticks. This is a great start for adding more raw foods to your way of eating and on your path of creating more health. Some recipe photos as well!
simple good food
It doesn’t actually matter if you ONLY eat raw food or not because all of us eat raw food as part of our every day diet so this recipe book is worth the price just for the broccoli salad recipe alone!
Simply put, Jodi Burke is a master in the raw foods kitchen. Her new book Amazing & Tasty Raw Recipes That Are Easy To Make has all the best basic recipes for a raw food diet at your fingertips. From simple dishes like Hummus, Guacomole, Nut Milks and Raw cheese, to classics like Zucchini Rolls, Raw Meatless Tacos, Mock Tuna, Eggless Egg Salad and Marinated Portabello Mushrooms.
There are also some very tasty deserts like Raw Chocolate Cheesecake, Almond Balls, many excellent smoothie mixes and lots more great recipes to try! If your wanting to supplement with raw foods or go full tilt, Amazing & Tasty Raw Recipes That Are Easy To Make is the perfect place to start. Thanks Jodie for making life easier for us in the kitchen. Totally Rawsome!
– Bruce and Chera, Montana
I don’t have a dehydrator but, you shared these with me and, I haven’t tasted a cracker in a box since that compared to these. Even M…’s crackers aren’t as good as these I’m.
RED PEPPER MARINARA SAUCE
This recipe is amazing and I loved it over uncooked zucchini noodles.
I couldn’t believe how simple and just delicious this dish was!!!
– Ruth, Alberta
“The “Cleansing Green Soup” was simple to make, delicious and a new favorite of mine. The first thing my husband said after his first spoonful was, “Damn, that’s good, you need to make more.” lol
Thanks for this, Jodi! I’m looking forward to exploring more recipes from your ‘Amazing & Tasty Raw Recipes’ book.”
I thought I would purchase this book to try – I have been more than pleased. Being somewhat new in the raw food world this book is easy to follow and not overwhelming.
– Peggy, British Columbia
I’ve had the pleasure of eating Jodi’s food several occasions and never disappointing – now I can create some on my own that are not difficult.
– Jane, British Columbia
You can never have enough cookbooks I feel so now onto uncook books and this is a great starter.
– Judy, Washington
This book is also available in Amazon, Click Here.