If you are feeling tired, bloated, sluggish or overweight and don’t know what to do, then you will love this book?
You want to eat healthier but don’t know where to begin or feeling overwhelmed by it all?
This little book is a quick read on making simple yet beneficial changes that will take your health to a higher level with ease and comfort.
Not everything is marketed or labelled for real health and often times, labels may be misleading. This book will help keep it simple and has pictures too.
This book has great tidbits and tips to get you started eating healthier without it being complicated, expensive or boring!
Then it becomes a lifestyle and not a diet or fad.
Simply put, Jodi Burke is a master in the raw foods kitchen. Her new book Amazing & Tasty Raw Recipes That Are Easy To Make has all the best basic recipes for a raw food diet at your fingertips. From simple dishes like Hummus, Guacomole, Nut Milks and Raw cheese, to classics like Zucchini Rolls, Raw Meatless Tacos, Mock Tuna, Eggless Egg Salad and Marinated Portabello Mushrooms.
There are also some very tasty deserts like Raw Chocolate Cheesecake, Almond Balls, many excellent smoothie mixes and lots more great recipes to try! If your wanting to supplement with raw foods or go full tilt, Amazing & Tasty Raw Recipes That Are Easy To Make is the perfect place to start. Thanks Jodie for making life easier for us in the kitchen. Totally Rawsome!
– Bruce and Chera, Montana
Everytime Jodi has prepared dishes for me and that has been many times I have always enjoyed them and some even impressed with – she is great at creating dishes and her books reflect that!
I have only had a chance to enjoy a few of Jodi’s recipes but they do keep me coming back – they are great for newbies or even wanting to eat healthy yet quick and tasty!!
I don’t have a dehydrator but, you shared these with me and, I haven’t tasted a cracker in a box since that compared to these. Even M…’s crackers aren’t as good as these I’m.
RED PEPPER MARINARA SAUCE
This recipe is amazing and I loved it over uncooked zucchini noodles.
I couldn’t believe how simple and just delicious this dish was!!!
– Ruth, Alberta
“The “Cleansing Green Soup” was simple to make, delicious and a new favorite of mine. The first thing my husband said after his first spoonful was, “Damn, that’s good, you need to make more.” lol
Thanks for this, Jodi! I’m looking forward to exploring more recipes from your ‘Amazing & Tasty Raw Recipes’ book.”
This book is also available in Amazon, Click Here.