Chocolate Hazelnut Ice Cream
Wow – loving the summertime!! So much fun in the sun, markets, beach, dancing to the drums as the sunsets on the beach – what a view, street markets and events, gatherings and well I could go on. Oh and a little work in there too!! 🙂 Love summer, it’s been hot, making sure I am drinking lots of good water )fresh from the spring in North Vancouver) and it’s a good time for ice cream – raw / vegan style.
This Chocolate Hazelnut Ice Cream is easy to make, I think pretty tasty too and it makes eating healthy pretty easy to do, not too mention raw & vegan – you won’t feel like you are missing anything!! It’s a sweet treat but a healthier version and in this heat – we like cold treats!
– 5 frozen Bananas
– ½ cup Hazelnuts
– 2 tbsp raw Cacao
– Throw all ingredients in a processor or blender and blend until well mixed and smooth, make taking scraping down the sides often.
At the very end of when being served sprinkle on some raw cacao nibs – eat and enjoy!! Can be kept in a covered container in the freezer for a few days if you are not going to eat right away or this recipe makes2 – 4 servings depending on the amount you serve in a dish!!
Enjoy and please feel free to share!!
Enjoy the summer days!!
The best part of creating these recipes is I get to eat them!!