Quick, Easy & Tasty
– 1 head of Red Leaf Lettuce
– handful or more of finely chopped Parsley, Dill & Basil (I used Cilantro here but use any herbs that you love)
– 1 Red Pepper cut up
-1 Tomato cut up
Squeeze fresh Lemon juice and sprinkle cold pressed Olive Oil
Depending on how many people you are going to serve is how much you will add (if you use a whole head of lettuce or part of it). Make extra to take for your lunch the next day if need be.