Mediterranean Dolmades

Mediterranean Dolmades

Kind of like the Greek ones, still tasty and totally raw!!!

Recipe

1/4 cup Macademia nuts

Put into processor and process until crumbly but not fine, still quite coarse.

In a bowl mix together –

1/4 cup finely chopped Dill

1 red Pepper finely chopped

1/2 cup Sundried Tomatoes  – if it’s in oil add in some oil approx 2 tbsp if not in oil add 2 tbsp cold pressed Olive oil

1 tsp finely chopped (or dried) Mint

pinch Sea salt

juice 1/2 Lemon

Mix together well, add in processed Macadamia nuts

Mix well

Collard Green leaves – need to cut them off from the stem (as seen below) to make the ‘wine leaf’ wrapper.

Once you have cut away a leaf, flip it over so the back is up (you can do it the other way as well, but I found doing it this way it rolls easier), add a good heaping tbsp of the mixture in the middle and fold over and roll up.

I find the ends hard to tuck in, you can try  it though!!

This is good on it’s own as a snack, side dish or with Tzatziki dip!!!

Enjoy

JB

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