Nut Pate

There are lots of different nut pates out there, and maybe this has been done before, but here is one that I made the other night when I was having a bunch of ladies over and it went over very well, and it was quick and easy to make!!

Nut Pate

1 1/2 cup sunflower seeds, and I did soak these for about 2 hours before hand

put in processor and mixed a bit

Added in 1/4 water to start (may need to add more depending on the consistency)

1 – 2 garlic cloves

juice of 1 lemon

1/2 tsp sea salt

Mix well together.

Now, I had just made pesto in my processor and there was still some left in the processor, so I added about 1 tbsp of pesto, the nut pate did have a greenish color to it, but the taste was great.

I then put in on some raw crackers that I had made, with a little bit of pesto and a piece of black olive and they were scrumptious!!

The crackers that I made for this came out of the book Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes
I just dehydrated these longer and scored them smaller to make crackers instead more like a bread.

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