I love hummus, have always eaten lots of it, so when I came across a recipe for raw, I got excited.
The original recipe I found used zuchini, but what I found it was inconsistent as far as consistentcy. Then I found another one with cashews which is nice but sometimes it nice to get more veggies in, so what I have done is combined them both.
I start with 2 smaller size zuchini
then I add the rest of the ingredients like regular hummus, and I have to admit, I am terrrible for measurements, I always do it for taste, but here goes!
juice of 1/2 to 1 lemon
1-2 garlic cloves
sea salt to taste
1 tablespoon raw tahini
blend it all in a processor, now sometimes it will be too soft, so then I add cashews till I get the texture that I want
maybe up to 1 cup.
You can eat right away or let sit for more flavor.