RawRed Pepper Marinara Sauce

Red Pepper Marinara Sauce

This is an easy and quick recipe.  I made zucchini pasta for this recipe, but you can also use in pasta, and have still some raw.  Your meals should be at least 51% raw to really get benefits.  The more you can add in to every meal the better.  One nice thing about using zucchini pasta is there is NO cooking time!!!

Sauce

3 large red peppers cut up

1/2 cup sundried tomatoes

1/8 cup olive oil

1 clove garlic

juice of 1 lemon

1/4 chopped onion

salt and pepper to taste

chili peppers (if you like)

chpped basil or cilantro

parsley

Put into food processor or blender and process until smooth, if you like that or keep it a little chunky.

Pour over zucchini noodles made with a spiroli, if you don’t have a spiroli or veggie slicer then you can grate it, but this is a great tool for making raw pasta.   You can peel it or not, it’s up to you!!

I add chopped parsley or green onion as a garnish.

Eat and enjoy!!

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