Spaghetti Pie

I couldn’t find the original recipe for this one, so I made it off the top of my head last night for dinner, and it ended up tasting good, even my husband ate it!! (And no, he’s not a raw foodie, but will eat what I make and give me honest feed back!!!)
I also need to get a good digtial camera instead of my little pocket one, you couldn’t tell I used to be a photograher with this one!!! lol
Spaghetti Pie

3 Steps

– 6-8 carrots depending on the size cut up in chunks for the processor
– 1 cup walnuts
– 1-2 cloves garlice
sea salt to taste
squeeze of lemon juice
– 1/4 cup water ( may need a little more adjust accordingly)
Process together untila nice mixture, moist and smooth and put in bottom of glass pan

2-3 Avocados depending on size
Mash into bowl and add sea salt, 1-2 cloves garlic and juice of 1/2 lemon
Mix together, adjust to taste

Spread over carrot mixture in pan

Peel 2 – 3 Zucchinis and if you don’t have a spiroli to make pasta like noodles, any type of shredder will do (cheese shredder) to make a pasta like noodles from the zucchini
Grate the zucchinis
I don’t use the centers of the zucchini, I save those to mix in with other veggies for my dog, but you can if you like
place the pasta like zuccini on top of the avaocado spread
Garnish with chopped green onions or parsley or basil or cilantro or whatever else you would like,
a little sprinkle of a nut cheese too is optional

If you want, you can add in herbs to the carrots mixture as well, play with it and always remember, when dealing with fresh, raw foods, the taste may change each time so experiment and don’t be afraid to add more salt or lemon or herbs or even less!!
Enjoy

J

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